Similar to other family
recipes that we posted here, this dish isn’t much of a culinary
innovation as it shows one of our favorite ways of cooking simple, great
tasting and good looking food to be enjoyed by a whole family. Using the clay
pot to cook things is a nice touch, and we tried to use different vegetables
and herbs on different occasions, but we only cooked chicken in it.
The result
is a moist, very flavorful meat, and some nice, perfectly cooked veggies. This recipe is just about going
crazy with the combinations you like while using the clay pot to ensure moist
cooking. Just put the pot in water (both the pot and the lid) for 15 minutes
and use it. Cook the meat with the lid on to be really moist, then in the end remove the lid to create a beautiful crust. By the way, my father-in-law uses a similar pot to slow cook some
more elaborate and heavy dishes, and they work out very nice: pork leg and
beans, smoked pork ribs with cabbage, and they taste amazing, especially on
cold winter day with some mulled wine.
Enjoy!
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